planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary tec...
Assist in kitchen operations, focusing on preparing ingredients, maintaining cleanliness, and assisting other chefs with various tasksJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Be...
Responsibilities:* Prepare ingredients for tandoor dishes* Ensure food safety standards* Collaborate with kitchen team on menu planning* Maintain cleanliness in kitchen area* Assist senior chefs with cooking and presentationF...
Full job description Position: - Commi II & I Full job description Chinese and North Indian food preparing "Commi" specializes in preparing Chinese and North Indian dishes. They would be skilled in cooking a wide range of ...
Job Opening: Commis Chef 1 Thai & Oriental Cuisine Location :- Bandra, Mumbai Salary :- Up to 30,000 Gross (Based on Experience & Skills) Benefits :- Service Charges + Duty Meals Shift :- 9-10 Hours | ...
Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleaning, and stock rotation, all whi...
Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...
Commi1Commi2Commi3Job ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeC...
Commis Chef possesses a range of skills encompassing culinary fundamentals, teamwork, and practical abilities essential for a busy kitchen environment. FREE FOOD AND ACCOMMODATIONESI,PF STATUTORY BENEFITSJob ClassificationInd...
Responsibilities:* Assist head chef with menu planning and inventory management* Prepare ingredients for tandoor dishes using Indian cuisine techniques* Collaborate with commis team on food preparation and presentationFree me...
Role & responsibilities Cooks under the supervision of Head-Cook and involve in the output across the categories ofcuisines and services Give prepared plates the final touch for VIP patients/ visitors and whenever require...
Key Responsibilities:Prepare and plate a variety of items from our menu.Assist with batch prep, inventory, and kitchen organization.Maintain food safety, hygiene, and quality standards.Collaborate with other team members and ...
HAVE EXPERIENCE NORTH INDIAN, SOUTH INDIAN, CONTINENTAL, BAKERY, TANDOORJob ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole...
Assist in preparing ingredients, cooking food, and maintaining kitchen cleanlinessJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&a...
Prepare and cook dishes in South Indian or Continental, or Goan cuisineAssist in daily kitchen operations and ensure timely serviceMaintain hygiene and kitchen cleanliness at all timesMonitor stock and assist in kitchen inven...